This adaptable recipe for salad, dressed with a balsamic vinegar dressing, makes a great side dish for virtually any meal.
INGREDIENTS
- 150g baby rocket
- 1 avocado, peeled, diced
- 100g cherry tomatoes, halved
- 1/3 cup (80ml) olive oil
- 2 tablespoons balsamic vinegar
METHOD
In a large bowl, combine the tomato, avocado, and rocket. Mix the vinegar and oil together, add some salt and pepper, then toss in the salad leaves. Serve right away after dressing.
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